Open 7 days: 5 pm to 11 pm | Serving Lunch Fri/Sat/Sun 12.30 to 3.30 pm

Our Menu

THE TRUE TASTE OF SOUTHERN AFRICA

Sawubona, Welcome to The Braai Lodge

The “Rainbow Cuisine” of Southern Africa, developed over centuries of Political and Social transformation. Culturally, it is one of the most diverse cuisines, fusing indigenous styles and ingredients, with waves of complex colonialist methods.

At The Braai Lodge, we aim to bring you the best of this Fusion of Flavours, in an environment that reflects the famous “Game Lodges” of Africa – Natural, yet opulent. Relaxed, yet experiential.

This is a tribute to our home, we hope you enjoy.

Initiation Ceremony

Our Appetizers

Black Olives

3.50
Grilled, with Feta & Spring Onion

Boerewors

6.50
Sausage Flame Grilled, on Chutney

Bread for 2

3.00
Village or Pitta, with Braai Sauce

Chicken Livers

5.00
Sauteed, in Mango Achar or Piri-Piri           

Garlic Bread for 2

4.00
village

Halloumi

6.00
Grilled, on Chutney

Mushrooms

5.00
Roasted whole, with Grated Halloumi & Spring Onion

Mussels

8.00
Mariniere, Served in a Potjie with Village Bread

Prawns

8.50
Pan Seared, in Piri-Piri or Garlic Lemon Butter         

Riblets

5.00
Riblets Sauteed, in Sticky Rib Glaze

Squid

6.00
Seared, in Garlic Lemon Butter

Wings

6.00
Flame Grilled, Basted in Piri-Piri or Braai

Main Courses

WE SPECIALISE IN MEAT, FISH AND COMBO'S

Favourites

It's how we made a name for ourselves...

Lodge Sunday Brunch

p/person
25.00
Served with Live Music – Every Sunday from 12.30 – 3.30 pm In true Expatriate Style, we relive the Golden Era of Colonialism. With free flowing House Beer & Wine for 3 hours, and a

Tigers Eye

29.00
Ribeye with Tiger Prawns in Garlic Lemon Butter

Spare Ribs 1.2kg

20.00
A firm Favourite, Moist & Succulent Ribs in our “famous” Rib Glaze or Braai Sauce.

Steaks from The Braai

Our Superb Blonde D’Aquitaine Beef is Dry Aged for up to 21 Days in a Humidity Controlled Environment.
Blue to Medium Rare is our suggested cooking method for this quality of Aged Beef.

Try an Original Afrique du SauceTM to perfectly complement your Steak

Fillet 250g (Gatherers)

29.00
The Most Tender of all Cuts. Recommended Blue to Medium Rare. Served with a side of your choice. Also available for Hunters 330g €36.00, or for Chiefs 400g €43.00

Rib Eye 300g (Gatherers)

Fav
23.00
The Chefs Choice, a Juicy, tender Cut of Beef with good Marbling. Served with a Side of your choice. Also available for Hunters 400g €28.00, or for Chiefs 500g €33.00

Rib Eye 300g (Gatherers) Australian

Fav
30.00
The Chefs Choice, a Juicy, tender Cut of Beef with good Marbling. Served with a Side of your choice. Also available for Hunters 400g €38.00

Striploin 300g (Gatherers)

21.00
The strip loin steak is also known as the NY Strip or Delmonico. Served with a side of your choice. Also available for Hunters 400g €26.00, or for Chiefs 500g €31.00

For Chiefs!

T-Bone

€5.50 per 100g (Sizes from 800g to 2Kg)

Prime Rib

€5.50 per 100g (Sizes from 800g to 1Kg)

All Served with your choice of Pap, Chips, Rice or Mash

Medium to Well Done steaks take 25-30 minutes to prepare and may not have the tenderness they deserve

Steak Combo's from The Braai

Beachy Head

34.00
Ladies Fillet with Mussels in Garlic Lemon Butter

Reef & Beef

45.00
Hunter’s Fillet with Prawns, Squid & Mussels in Garlic Lemon Butter

Tigers Eye

29.00
Ribeye with Tiger Prawns in Garlic Lemon Butter

Mushroom Lovers

26.00
Striploin, with Mushrooms, Grated Halloumi & Bacon On Mushroom Sauce

Spicy Surf & Turf

29.00
Espetada & Prawns Piri-Piri 

Other Feasts & Combo's

FAMILY FEASTS FROM THE BRAAI

Other Feasts & Combo's

Family Feasts From The Braai

*Oupa’s Lamb Potjie

16.00
Traditional Dutch Stew in a Cast Iron Pot. Served with Pap, Sambals & Chutney

Cape Seafood Platter

25.00
Prawns, Mussels, Squid & Fish Steak. Served with PiriSlaw

Fish Steak Transkei

16.00
Grilled with African Rub, with Garlic Lemon Butter

Fish Steak Transkei & Prawns

22.00
Grilled with African Rub & 6 Prawns, Piri-Piri or Garlic Lemon Butter

Knysna Mussel Pot

18.00
In Mariniere with Triple Fried Chips & Piri-Naise

Mocambique Style Tiger Prawns 1 Kg

30.00
1 Kg Tiger Prawns Served with Red African Rice

Mocambique Style Tiger Prawns 500g

18.00
1/2 Kg Tiger Prawns Served with Red African Rice

Ribs & Wings

17.00
Rack of Spare Ribs & 4 Piri-Piri Wings        

Wandies Vegetarian Platter

14.00
Beautiful veggie platter. spiced bread crumbs. chips or mashed potatoes. aioli sauce

Wild Coast Whole Sea Bream

18.00
Stuffed with Fresh Herbs & Spices & Flame Grilled Served with Triple Fried Chips & Garlic Lemon Butter
*When available, please check with your waiter

Poultry & Pork from The Braai

All Served with your choice of Pap, Chips, Rice or Mash

Chicken Breast 250g

11.00
Plump Butterflied Chicken Fillets Charcoal Grilled with Piri-Piri, Braai or Rib Glaze

Chicken Breast 500g

19.00
Plump Butterflied Chicken Fillets Charcoal Grilled with Piri-Piri, Braai or Rib Glaze

Chicken on the Bone 1.2kg

20.00
Juicy Bantam Chickens with Piri-Piri, Braai or Rib Glaze

Chicken on the Bone 600g

12.00
Juicy Bantam Chickens with Piri-Piri, Braai or Rib Glaze

Spare Ribs 1.2kg

20.00
A firm Favourite, Moist & Succulent Ribs in our “famous” Rib Glaze or Braai Sauce.

Spare Ribs 600g

12.00
A firm Favourite, Moist & Succulent Spare Ribs in our “famous” Rib Glaze or Braai Sauce.

Add Mushroom Lovers (Field Mushrooms, Halloumi & Bacon)  €5.00
Add Prawns in Piri-Piri or Garlic Lemon Butter €6.00
Add Wings with Braai or Piri-Piri €5.00

Specials

Fabulous Food and Live Music!

Lodge Sunday Brunch

p/person
25.00
Served with Live Music – Every Sunday from 12.30 – 3.30 pm In true Expatriate Style, we relive the Golden Era of Colonialism. With free flowing House Beer & Wine for 3 hours, and a

The Lodge African Mezze

p/person
20.00
A Perfect Taste of South Africa. Soweto Salad, Piri-Piri Chicken Livers, African Rice, Grilled Wings, Coleslaw, Loin Chops, Potato Salad with Mango Achar, Spare Ribs, Triple Cooked Chips. Seasonal

Salads, Sides and Sauces

The Lodge’s Collection of Original Sauces creates the fundamental foundation of our menu.
They are our personal tribute to our home and its cultural diversity and acceptance.

WE HOPE YOU ENJOY

From The Earth

Our Avant Garden

Durban Chicken Salad

13.00
Flame Grilled, on Village Salad, with Mango Achar & Bread         

Ouma’s Potato Salad

5.00
Served Warm. Spring Onion, Cilantro, Mayo & Mango Achar

Piri Slaw

5.00
Grated Red & White Cabbage, Carrots, Mayo & Piri-Piri   

Seafood Safari Salad

15.00
Prawns, Mussels & Squid on Village Salad, in GLB with Bread

Soweto Village Salad

5.00
Rocket, Cilantro, Cabbage, Tomato, Onion, Olives & Feta

Table Salad for 4

9.00
Table Salad for 4 – choose from Ouma’s, Piri or Soweto village salad  

Our Sauces

Sauce d'Afrique

Braai Sauce

4.00
Like playing Rugby, making a Braai is the test of a man in South Africa. And in both cases, the man with the best Braai Sauce, wins.

Chutney

V
GF
4.00
We admit, Mrs Balls was an inspiration when we first created our chutney, but she had to be dethroned at some stage.

Mango Achar

V
GF
4.00
Mahatma once said to Kasturba – “Baby, if The Lodge makes a better Achar than you, I’ll go barefoot for the rest of my life”. And the rest is history.

Monkey Gland Sauce

V
4.00
Tradition is as tradition does. Steeped in mystery, history and serious tangy flavor, this is a Classic South African Sauce that goes well with just about anything. 

Piri-Piri Sauce

GF
4.00
With over 20 different ingredients, this is by far our most complex sauce, and our most controversial. Piri-Piri medium heat brings tears to some, and Flavour Nirvana to others. Which one are you?

Rib Glaze

V
4.00
Succulent pork is just half the equation to a legendary Rack of Ribs. Our sweet, rich & smoky Rib Glaze is the other half. A match made in Bourbon Heaven

Veg & Sides

A Little bit on the Side!

African Rice with Mushrooms & Fried Onions

4.00

Butter & Herb Mashed Potatoes

4.00

Cream of Spinach

4.00
Sautéed with Butter & Cream, Feta Topping

Miliepap & Chakalaka

4.00
Fantastic Miliepap & Chakalaka for the spice lover in you!

Morogo

4.00
Sauteed Greens in Season, Fried with Garlic & Onions

Triple Fried Steak Cut Chips

4.00

Veg Skewer

4.00
Grilled Seasonal Vegetables

Wild Mushrooms

4.00
Sauteed with Mango Achar

THE JOBURGER BAR

Served with Triple Fried Chips

300g Pure Beef Steak

with Salad, Pickles, Bacon, Cheddar & Grilled Onions

Lekker Burger

12.00

250g Chicken Breast

Chicken Breast, with Salad, Pickles, Bacon, Cheddar & Grilled Onions

Lekker Chicken Burger

12.00

TERMINOLOGY

Some Southern African terms you may not have heard before...

Boerewors, or Wors – meaning Farmer Sausage. Beef, Pork & Lamb, with Coriander Seeds, Cloves and other Herbs and Spices

 Biltong – Air Dried Beef, cured in Vinegar and Spices

 Sosaties – Skewers of Chicken, Pork or Beef

 Pap & Chakalaka – Firm Maize Meal, similar to Polenta. Served with a Curry Tomato Relish

 Bunny Chow – A Rich Stew served inside a Half Loaf of Bread or a Bun

All prices include VAT. Service Charges are NOT included